Quinoa red 250 g BIO BIO NONBIO
Product detailed description
The Incas called quinoa the mother of grains, even though it is not actually a grain, but the seeds of a type of quinoa. Quinoa contains a high amount of protein, which is why vegans seek it out. We use quinoa as a side dish instead of rice or potatoes, as a base for hearty salads and a filling for soups, and for preparing sweet porridges and casseroles.
WEIGHT: 250 g
COUNTRY OF ORIGIN: Bolivia/Peru
WARNING FOR ALLERGIC PEOPLE: The product does not contain traces of allergens.
PREPARATION: Rinse with cold water and add 2 cups of water to 1 cup of quinoa. Bring to a boil and cook for about 15 minutes "to the bite".
USE: NUTRITIONAL DATA PER 100 G:
| Energy value | 1506 kJ / 357 kcal |
|---|---|
| Fats | 5.0 g |
| of which saturated fatty acids | 0.6 g |
| Carbohydrates | 61 g |
| of which sugars | 2.1 g |
| Proteins | 14 g |
| Salt | 0.01 g |
NAME AND STORAGE: Red quinoa. Store dry, protect from heat.
CZ-BIO-001
Agricultural production outside the EU
Additional parameters
| Category: | Quinoa |
|---|---|
| Weight: | 0.25 kg |
| EAN: | 8594052881660 |
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