QV Bun Bo Hue Noodle Soup Paste 283g

Product detailed description

Spices for preparing broth for Bun Bo Hue (a popular rice noodle soup in central Vietnam - Hue). The product does not contain MSE and preservatives. The product contains spices for 20 servings and is unpacked in an individual bag. Ingredients: Salt, sugar, shrimp extract, soybean oil, dried onions, beef broth, yeast extract, disodium inosinate, disodium guanylate, flavor. Allergens: Soy, wheat, shrimp. Required ingredients: 3 pieces of beef tendon, 2 pounds of boneless pork leg, 2 lb of beef shank. #Str10 Instructions: Blanch the meat for 15 minutes. Discard the solution and rinse the meat. Place the meat in a pot and add enough water to cover the meat and bring to a boil. Dissolve the contents of the Cot brand soup base. Remove pork after 1 hour of boiling and beef after 2 hours. Adjust wter to 2 gallons (6.7 l) or to taste. Bring to a boil and serve. In bowls. Storage: Store in a dry and cool place. Country of origin: USA.