Red Quinoa 250g

Product detailed description

An unconventional, easily digestible gluten-free pseudo-cereal with a nutty flavor. Best with vegetables and spices.
Red quinoa is gluten-free, just like regular white quinoa, has a pleasant texture and neutral flavor, and is quick and easy to prepare. It differs only slightly in consistency; when cooked, it remains slightly firmer and crispier. It has versatile uses, as an alternative to various cereals.
Classification:
Mill grain product, Chilean quinoa


Ingredients:
Red quinoa.
Preparation:
Before cooking, it is advisable to rinse the quinoa grains thoroughly with boiling water to remove the bitter taste. Cook similarly to rice: 2 cups of water for 1 cup of quinoa, cook for about 15 minutes. Collect the foam that forms. Ideally prepared, it should be soft, fluffy, with a slightly nutty flavor.
Storage:
Store at a temperature of up to 25°C, in the shade and with a relative humidity of up to 70%.
Nutritional information per 100 g of product:
Energy value 1594 kJ/ 381 kcal, fat 5.9 g (of which saturated fatty acids 0.0 g), carbohydrates 71.4 g (of which sugars 0.0 g), fiber 7.1 g, protein 14.3 g, salt Net weight:
250g
Manufacturer:
MEDIATE, sro, Libchavy 561 16, Czech Republic, www.apotheke.cz