Rice
Rice proteins are obtained from rice, which is a healthy and easily digestible cereal. These proteins are often preferred by people with lactose intolerance, vegans and vegetarians, or those who simply prefer plant-based proteins. They contain all the essential amino acids needed for muscle regeneration and growth.
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Rice proteins are often used in mixtures with other plant proteins to achieve a complete amino acid profile. You can incorporate them into various meals and drinks, such as smoothies, protein drinks, porridge, pastries or energy bars.
Certified ORGANIC rice proteins are produced with an emphasis on ecological methods and quality of raw materials. By choosing these proteins, you support not only your health, but also sustainable production and environmental care. Rice proteins are a great alternative to animal proteins and can be a valuable addition to your diet.