Royal quinoa gluten-free brownie - VEGAN - Andean Valley 270g

Product detailed description

Royal quinoa is a premium superfood originating from the Bolivian Andes, which is rightly considered a nutritional treasure. Unlike other gluten-free crops such as rice, buckwheat or corn, quinoa offers unique benefits. It contains complete proteins with all nine essential amino acids, making it ideal for vegans and active lifestyles. Thanks to its high content of minerals such as magnesium, iron and zinc, it supports energy, healthy blood and a strong immune system. With a low glycemic index, it is a great choice for maintaining stable blood sugar levels. At the same time, it offers twice the amount of fiber compared to regular cereals, which benefits digestion and lowers cholesterol levels. Its delicate nutty flavor and fluffy texture make it a universal base for sweet and savory dishes - from salads to side dishes to porridges or desserts. Royal quinoa is also naturally gluten-free, grown in clean conditions and rich in antioxidants that help protect the body from inflammation. It cooks quickly, is versatile and provides high-quality nutrition - the ideal choice for those looking for health and quality without compromise. Preparation: pour 200 ml of warm milk and 75g of butter into the mixture and mix. Then place the dough in a baking dish and bake for 30 - 40 minutes at 180°C.

Nutritional values

Energy value	1624 kJ/400 kcal
Fats	8g
of which saturated fatty acids	2.70g
Carbohydrates	77g
of which sugars	37g
Fiber
Protein	12g
Salt	1g