Rustico balsamic vinegar 500 ml BIO RAPUNZEL

Product detailed description

This regional specialty is prepared exclusively in the northern Italian province of Modena. It is made by fermenting the juice of selected organic grape varieties (Trebbiano, Lambrusco and other local varieties). During subsequent maturation in wooden barrels, it acquires its characteristic aroma and unrivaled bouquet, which is determined by the harmonious balance of sweet and sour. Balsamic vinegar is excellent in salads, marinades and vegetable dishes. Tomatoes with mozzarella and fresh basil, drizzled with olive oil and balsamic vinegar are delicious.

WEIGHT: 500 ml
COUNTRY OF ORIGIN: Modena - Italy
WARNING FOR ALLERGICIANS: The product does not contain traces of allergens.
INGREDIENTS: wine vinegar, concentrated grape must, grape must. All ingredients come from controlled organic farming. Natural acetic acid content: 6%.
NUTRITION DATA PER 100 G:

NAME AND STORAGE: Balsamic vinegar - fermented fruit vinegar. Store tightly closed.

IT-BIO-009
EU agricultural production