Sage leaf

Product detailed description

Sage has been used since ancient times as a helper of all kinds. A legend from the 10th century says that Arab doctors believed that sage could extend life to the stage of immortality. Other doctors much later recited the proverb "why should a man die who grows sage in his garden". Behind all these proverbs is probably the fact that the antioxidant properties of sage are manifested even after the death of tissue. So it was used to preserve meat, which then did not spoil. The antioxidant-preservative effect is comparable to industrial preservatives.

Uses of sage: Food preservation - when traveling to nature, add a little sage to a baguette, fish, meat, etc. You are sure that you will not suffer from rancid fat poisoning.

Sage is suitable for supporting and maintaining women's health, it has beneficial effects on menopausal comfort. It is recommended for excessive sweating. Sage contributes to hormonal balance and is therefore beneficial in combating hair thinning. It normalizes the functions of the digestive and respiratory systems. Sage supports the body's natural defenses - the immune system, it is an antioxidant.

Traditional use:
For external injuries (e.g. when working around the house), grind and apply a few leaves.

Internal: Pour one to two teaspoons of dried sage with 250 ml of hot water. Let it steep for 5 minutes, then strain and drink 3 cups a day. For gargling, use twice the amount of dry matter, the amount of water remains the same. Gargle 3 times a day after meals.

Raw material for preparing herbal tea - infusion