Salts
Bio salts are natural salts that are obtained from natural sources and do not contain any chemical additives or artificial flavorings. These salts are produced with respect to sustainable agriculture and ecological practices, which guarantees their quality and purity.
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The most commonly used types of organic salt include:
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Organic sea salt: This salt is extracted from seawater and then dried in the sunlight, preserving all its minerals and trace elements. Sea salt is rich in minerals such as magnesium, potassium and calcium, and has a more pronounced taste than regular table salt.
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Organic Himalayan salt: This salt comes from Himalayan salt mines and has a characteristic pink color due to its mineral content. It contains many important minerals and trace elements such as iron, calcium, magnesium and potassium.
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Bio chalk salt: This salt is extracted from underground deposits and is known for its delicate and soft taste. It is rich in calcium and other minerals, and is suitable for all types of dishes.
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Bio herbal salts: These salts are enriched with various herbs and spices that increase their taste value and give the food an exceptional aromatic aroma.
Bio salts are a great alternative to conventional salts, which may contain unwanted additives such as added iodine or chemicals. When using organic salts, you can be sure that your meals will be seasoned in a healthy and natural way that respects nature and your health.