SAMYANG Jjajang ins. noodles with black beans 140g

Product detailed description

Ingredients 76%: wheat flour (contains gluten), thickener: (E1420, E412), palm oil, wheat gluten, salt, emulsifier: (E422, E322 (contains: soy), soybean oil, acidity regulator: (E501, E500, E330), water, tocopherol powder, green tea extract/sauce 30.4%: water, soy paste (contains: wheat, gluten, soy), sugar, onion, soybean oil, yeast extract, sunflower oil (onion, rapeseed, garlic, olives), artificial grilled flavor, coloring: E150c, thickener: E1420, lactose-free cream, flavor enhancer: (E621, E635) corn syrup, salt, acidity regulator: (E501, E500, E450) / flakes (2.9%): textured soy protein, fried potatoes, cabbage, onion, allergens: for allergy sufferers, please note the words in bold. Made in a facility that also processes processed celery, crustaceans, eggs, fish, molluscs, milk, mustard, nuts, peanuts, sesame seeds.Nutritional values per 100g: Energy value: 1614kJ/386kcal, carbohydrates: 60.7g, sugar: 5.7g, fat: 11.4g, saturated fat: 5g, fiber: 5g, protein: 10g, salt: 2.3g. Preparation: Put the noodles and flakes in boiling water (500ml) in a pot and boil for 5 minutes and 30 seconds. Remove the water from the noodles and add the sauce to the noodles. Mix well and serve. Storage: Store in a dry and cool place. Country of origin: South Korea.