Savory leaves

Product detailed description

Savory comes from the areas around the Black Sea, the eastern Mediterranean and southern Europe, where it forms part of evergreen vegetation. We know two types of savory – mountain and garden. Both types can be used equally. Savory is a semi-perennial annual. It grows to a height of about 30 centimeters and a width of about 20 centimeters. In summer, it blooms with small white flowers with a light purple tinge. The aromatically sweet green leaves are oval and pointed. It is popular in Europe and America and known as the "bean herb", because when used with bean dishes, it helps prevent subsequent bloating.

Savory has been known since the 9th century. It was already used as a spice in ancient cuisine and was grown in gardens. Savory can be added to all dishes where pepper is commonly added. It is recommended to add it when preparing game, but also beans, etc.

Savory supports natural defenses - the immune system. It can be used as a tea, but also as a spice for dishes, as mentioned above. Savory harmonizes and maintains normal digestive functions, maintains digestive comfort. It also has antioxidant effects.

Raw material for preparing herbal tea - individual use