Seed butters
Organic seed butters are a great choice for those looking for a healthy and tasty alternative to classic nut butters. These butters are made from different types of seeds that are finely ground to create a smooth and creamy consistency.
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Among organic seed butters we can find different types, such as:
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Sunflower seed butter: This butter is made from sunflower seeds and has a delicate nutty flavor. It is rich in vitamins and minerals such as vitamins E and B, iron, magnesium and zinc.
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Pumpkin Seed Butter: This butter is made from pumpkin seeds, which have a rich flavor and are full of healthy fats, fiber and minerals.
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Sesame Seed Butter (Tahini): This butter is made from roasted sesame seeds and is a traditional part of Middle Eastern cuisine. It has an intense nutty flavor and is rich in calcium, iron and magnesium.
Organic seed butters are an excellent source of healthy fats, protein, fiber and other nutrients. They are suitable for vegetarians and vegans, gluten-free and free of added artificial ingredients.
You can use them as a sandwich filling, add them to smoothies, desserts or simply spread them on bread. When buying organic seed butters, it is important to look for certification that confirms their ecological origin and quality, and thus enjoy high quality and healthy ingredients for your dishes and delicacies.