SEMPIO Tobokki sauce Shindangdong 180g

Product detailed description

Ingredients: Water, chili pepper, corn starch, sugar, soy sauce, black bean sauce, red pepper powder, garlic, salt, wheat extract, flavor enhancer E631, E627, stabilizer E415, oleoresin. grapefruit seed extract. Allergens: soy, fish, wheat. Nutritional values per 100g: Energy 460 kJ / 106 kcal / Fat 1g of which saturated fatty acids 0g / Carbohydrates 35g of which sugar 24g / Protein 4g / Salt 4g. Preparation: 1. Cut the onion, cabbage, leek and topokki into cubes. 2. Add 150ml of water and topokki cakes to the pot and boil. 3. Add the cabbage, onion and Sempio sauce to the pot. 4. Add the leek and cook for another 2 minutes. Storage: Store in a dry and dark place. Country of origin: Korea.