SEMPIO Topokki sweet sauce 150g

Product detailed description

Ingredients: Water, pepper paste (wheat), High fructose corn syrup, Corn syrup, Sugar, Soy spices, Onion, Squid extract, Spirits, Tomato ketchup, Pineapple puree, anchovy extract, Garlic, Stabilizer: E1422, Wheat protein extract powder, Color E160c, grapefruit seed extract. Allergens: soy, fish, wheat. Nutritional values per 100g: Energy 852 kJ / 201 kcal Fat 0.4g of which saturated fatty acids 0g Carbohydrates 47g of which sugar 30g Protein 2g Salt 3g Preparation: 1. Cut the onion, cabbage, leek and topokki into cubes. 2. Add 150ml of water and the topokki cakes to a pot and boil. 3. Add cabbage, onion and Sempio sauce to the pot. 4. Add leek and cook for another 2 minutes. Storage: Store in a dry and dark place. Country of origin: Korea.