Shoyu san-j soy sauce BIO - Natural 500ml

Product detailed description

soy sauce with a traditional taste in organic quality, used to season dishes. The difference between shoyu and tamari: Shoyu and tamari are more or less interchangeable, with the difference that tamari retains its taste and aroma better during heat treatment. Shoyu, on the other hand, is recommended for the final seasoning of the finished dish. However, this is not an ironclad rule. Shoyu does not contain any flavor enhancers, dyes or artificial sweeteners. In addition to the four basic tastes (sweet, bitter, salty, sour), there is a fifth taste - umami. It is described as "delicious", "the taste of ripeness" and enhances the taste of the dish. This fifth taste is also contained in fermented products - i.e. in soy sauce shoyu.

Nutritional values

Energy value	250kJ/60kcal
Fats	0g
of which saturated fatty acids	0g
Carbohydrates	6.00g
of which sugars	3.00g
Fiber
Protein	9.00g
Salt	5.26g