Product detailed description

Soy alternative to cottage cheese

From soy that comes exclusively from French agriculture and is grown without GMOs.

Bio fermented soy alternative to natural cottage cheese.

Ingredients:Soy milk * 99% (water, hulled soybeans * 12.5%), pectin, selected Bifidus and Acidophilus cultures

*from controlled organic farming

Storage and use instructions: Store in a refrigerator at a temperature of +2 - +8 °C

Minimum shelf life see manufacturer's packaging.

Nutritional values per 100 g:
Energy value: 219 kJ / 53 kcal
Fats: 3.3 g
of which saturated fatty acids: 0.5 g
of which monounsaturated fatty acids: 0.8 g
of which polyunsaturated fatty acids: 2.0 g
Proteins: 5.7 g
Salt: 0.11 g

Manufacturer: OLGA, Noyal-sur-Vilaine