Sorghum
Organic sorghum is a great choice for those looking for a healthy and environmentally friendly alternative among cereals. Its nutritional properties and diverse uses in the kitchen make it a popular grain among people with different dietary preferences. Add organic sorghum to your diet and discover new flavors and possibilities in cooking and baking.
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Key properties of organic sorghum:
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Nutritional rich: Organic sorghum is a rich source of carbohydrates, fiber, protein, vitamins (especially vitamin B) and minerals (e.g. iron, zinc). Thanks to its nutritional value, it represents a valuable contribution to a healthy and balanced diet.
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Gluten-free: Sorghum is a gluten-free grain, which makes it suitable for people with celiac disease or gluten sensitivity.
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Versatile use: Organic sorghum can be used in cooked form as a side dish, but also in soups, salads or various desserts.
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Unique taste and texture: Sorghum has a characteristic nutty taste and slightly crunchy texture, which sets it apart from other cereals.
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Support Sustainability: By choosing organic sorghum, we support more sustainable agriculture that emphasizes natural practices and reduces negative environmental impact.
Organic sorghum is a grain that comes from biologically sustainable agriculture, which ensures its ecological character and supports more sustainable agriculture.