Soto Spring rolls Thai 220g organic

Product detailed description

Thai Spring Rolls

Organic Thai-style spring rolls, vegetable filling with sprouts and chili

Ingredients:Filling: white cabbage* (21%), mung bean sprouts* (12%), red pepper* (8%), tofu* (water, soybeans*, stiffener: nigari), carrots* (6%), soy sauce* Shoyu (soybeans*, water, wheat*, sea salt), onion* (2%), Asian noodles* (WHEAT FLOUR*, DURUM WHEAT SEMOLINA*), potato flakes*, coriander*, lemon juice*, salt, spices* Dough: water, WHEAT FLOUR*, sunflower oil*, salt
*from controlled organic production

Preparation: Fry in a pan with a little fat on both sides over a low flame/level for about 4 - 6 minutes or bake in a preheated oven at 200 °C for about 10 minutes.

Nutritional values per 100 g:
Energy value: 607 kJ / 144 kcal
Fats: 3.4 g
of which saturated fatty acids: 0.5 g
Carbohydrates: 22 g
of which sugars: 3.7 g
Fiber: 3.0 g
Protein: 4.7 g
Salt: 1.1 g

Storage and use instructions: Store in a refrigerator at a temperature of +2 - +8 °C
Minimum shelf life see manufacturer's packaging.


Manufacturer: organic veggie food GmbH, Bad Endorf