Soya
Including organic soy in your diet is a healthy and environmentally friendly alternative to conventional foods. Its excellent nutritional properties and flexibility in the kitchen make it a popular part of many diets. Choosing organic soy means supporting sustainable agriculture and caring for the environment, all without compromising on the taste and quality of your meals.
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Key properties of organic soy:
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Nutritious and healthy choice: Organic soy is a rich source of protein, fiber, vitamins (especially vitamin B) and minerals (e.g. calcium, iron). Thanks to its nutritional profile, it is an excellent addition to the diet that enhances health.
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Various uses: Organic soy has a wide range of uses in the kitchen and can be used in various forms, such as soybeans, soy sprouts, soy milk, tofu, tempeh or soy sauces. This allows you to create diverse and tasty dishes.
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Easy availability and use: Organic soy is easily available and prepared. It is available on the market in various forms, which simplifies its use in various types of dishes.
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Gluten-free and vegan alternative: Organic soy is a gluten-free alternative and does not contain any animal products, making it suitable for people with celiac disease and is also an ideal choice for vegans and vegetarians.
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Environmental benefit: The emphasis on organic cultivation of organic soy brings environmental benefits. Ecologically responsible cultivation method supports sustainability and biodiversity protection.
Organic soy is a product obtained from the soybean crop (Glycine max) that comes from biologically sustainable agriculture. This ecologically responsible approach to soy cultivation supports biodiversity and the sustainability of the agricultural system.