Spelt flour
Spelt flour is a traditional and highly valued alternative among different types of flour. This flour is obtained from finely ground spelt grains, which is an ancient variety of wheat with high nutritional value.
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Organic spelt flour is made from spelt wheat that has been grown and processed according to organic principles, without the use of synthetic fertilizers or pesticides. This guarantees its ecological character and supports more sustainable agriculture. By choosing the organic variant of spelt flour, you can take advantage of the benefits of high-quality ingredients that respect nature and your health.
Spelt flour has a rich and nutty flavor that gives dishes a specific and characteristic touch. It is suitable for baking bread, cakes, buns, pancakes and other desserts. It contains gluten, but many people with sensitivities to modern wheat varieties tolerate it better, making it a suitable choice for some people with gluten intolerance.
Organic spelt flour is nutritious and contains fiber, protein, minerals and vitamins. When used in cooking and baking, you contribute to improving the nutritional content of your dishes and ensure a quality and healthy diet. You can experiment creatively with this flour and prepare delicious and healthy dishes for your loved ones.