Spices for mulled wine 20 g BIO BIO NEBIO

Product detailed description

A delicate and fragrant mixture of citrus fruits in combination with aromatic spices such as cinnamon, star anise, cloves and allspice is used to flavour mulled wine or hot punch. In winter, it can also be used to flavour tea or mulled juice. Preparation: Use 3 teaspoons per 0.75 l of cold wine or juice, bring to almost boiling point, set aside and let steep for approx. 5 - 10 minutes. You can season with sugar, honey or other sweeteners.

WEIGHT: 20 g
COUNTRY OF ORIGIN: packed: Germany, grown: various countries outside the EU
INGREDIENTS: orange, cinnamon, lemon, fennel, star anise, cloves, allspice. All ingredients come from controlled organic farming.
WARNING FOR ALLERGICIANS: The product does not contain any traces of allergens.
NAME AND STORAGE: Spices for mulled wine. Store in a dry and cool place.

CZ-BIO-001
Agricultural production outside the EU