Stemona - BAI BU root
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Product detailed description
Stemona japonica – BAI BU – is an annual climbing plant, native to East
and Southeast Asia and the border region of northern Australasia. The leaves are simple, of various sizes, sessile or connected to the basal stem by a short petiole. The flower is oblong, pinkish-purple and consists of several long petals and sepals. Today it is cultivated for sale in China, India, Taiwan and probably in other countries of this region.
A thick tuberous root is used, which is very dense and can sometimes grow surprisingly deep into the ground. Stemona has a bittersweet taste and warm properties.
External use: Stemona decoction is very beneficial to choose if it is confirmed by a doctor that the infection/inflammation of the skin is caused by a mycotic (fungal) attack or parasites, especially in intimate areas. Stemona decoction is then excellent for rinsing or washing.
The provisions of Regulation (EC) No. 1924/2006 of the European Parliament and of the Council, on nutrition and health claims, do not allow us to inform you about the effects of this herb on your body. Please find information about the effects in freely available sources or in a herbarium.
Traditional dosage:
Put one tablespoon of dried root in 500 ml of cold water and bring to a boil. Boil over low heat for about 30 minutes. Divide into two doses and drink.
For external use for rinsing the affected skin, prepare a decoction of 30 g of root boiled for 30 minutes in 500 ml of water.
Country of origin: China
Raw material for preparing herbal tea - infusion
Additional parameters
| Category: | Herbs |
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