Sugars
Organic sugars are natural sweeteners that are obtained from organically grown crops and are not chemically modified. These sugars are produced with regard to sustainable agriculture and minimal negative impact on the environment.
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The most common types of organic sugars include:
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Organic cane sugar: This sugar is obtained from sugar cane, which is grown without the use of synthetic fertilizers and pesticides. It has a delicate caramel flavor and is suitable for various types of pastries and sweet dishes.
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Organic muscovado cane sugar: This sugar is unprocessed and has a dark color and a strong caramel flavor. It is rich in minerals and contains small crystals that give it an interesting texture.
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Organic maple syrup: This syrup is obtained from maple sap and is a popular sweetener for pancakes, waffles and other dishes. It has a characteristic maple flavor and contains natural minerals.
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Organic coconut sugar: This sugar is made from the flower juice of coconut palms and has a sweet and slightly caramel flavor. It contains vitamins and minerals and is suitable for various sweet recipes.
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Organic agave syrup: This syrup is obtained from agave plants and has a low glycemic index, which means it does not cause a sharp increase in blood sugar levels. It is sweet and liquid, ideal for sweetening drinks and desserts.
Organic sugars are a great alternative to conventional sugars, which can often be chemically modified and obtained from genetically modified crops. When using organic sugars, you can be sure that your dishes will be sweetened naturally and healthily, without unnecessary chemicals.