Sweet rice vinegar BIO - Natural 250ml
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Product detailed description
It is a traditional ingredient in Asian cuisine, not only when preparing sushi. However, you can also use rice vinegar as a flavoring in the preparation of various dishes. You can add it to rice after it is cooked to prepare risotto or other rice delicacies. If we compare rice vinegar with classic fermented vinegar, rice vinegar is sweeter, less acidic and very mild. This rice vinegar is in BIO quality. Any sludge or sediment is not a defect.Nutritional values
| Energy value | 59kJ/14kcal | |||||
| Fats | 0g | |||||
| of which saturated fatty acids | 0g | |||||
| Carbohydrates | 0g | |||||
| of which sugars | 0g | |||||
| Fiber | ||||||
| Proteins | 0g | |||||
| Salt | 0g | |||||
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