Tamari san-j BIO gluten-free soy sauce - 5 Kg
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Product detailed description
It also goes through a different production process – it is created during the production of Miso. Since the yield in the production of Tamari is much lower than that of Shoyu, this is reflected in the higher price. Contains high-quality amino acids and microorganisms.Nutritional values
| Energy value | 280kJ/67kcal |
| Fats | 0g |
| of which saturated fatty acids | 0g |
| Carbohydrates | 4.90g |
| of which sugars | 0.69g |
| Fiber | |
| Proteins | 11.90g |
| Salt | 5.47g |
Additional parameters
| Category: | Gastro and large packages of salt, sugar and spices |
|---|---|
| Weight: | 5 kg |
| EAN: | 8595617906774 |
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