Tamari san-J BIO gluten-free soy sauce - Natural 500 ml

Product detailed description

TAMARI SAN-J BIO is a soy sauce with a traditional taste in organic quality, used to season dishes. A traditional Japanese product in organic quality, which, like shoyu, is used to season dishes. Unlike shoyu, Tamari has a stronger taste, a thicker consistency, a darker color and does not contain gluten. It also undergoes a different production process - it is created during the production of Miso. Since the yield in the production of Tamari is much lower than that of Shoyu, this is reflected in the higher price. Contains high-quality amino acids and microorganisms.

Nutritional values

Energy value	280kJ/67kcal
Fats	0g
of which saturated fatty acids	0g
Carbohydrates	4.90g
of which sugars	0.69g
Fiber
Proteins	11.90g
Salt	5.47g