Tempehmanufaktur Tempeh curry 200g organic

Product detailed description

Tempeh curry

This organic tempeh is seasoned with curry spices for an exotic taste that is subtly spicy.

Tempeh is an Indonesian specialty that is made from fermented soybeans. The fermentation process gives tempeh a nutty flavor. Since tempeh is high in protein, it is a great alternative to meat.

Tempeh can also be used in curries, soups or stews.

Ingredients: Soybeans*, water, sea salt, turmeric*, mustard*, coriander*, pepper*, garlic*, chilli*, ginger*, Rhizopus oligosporus
* from controlled organic farming

Allergens and intolerances: may contain traces of lupin

Preparation: Tempeh (diced or cut into strips as desired) noodles) fry in a pan with a little oil. Fry over medium heat, turning regularly to crisp the tempeh on all sides.

Store in the refrigerator at +2 - +8 °C
After opening, store in a refrigerator and consume within a few days
Minimum durability see. manufacturer's packaging.

Manufacturer: Schnappinger GmbH, Günzach, Germany