Tempehmanufaktur Tempeh garlic and coriander 200g organic

Product detailed description

Tempeh Garlic and Coriander

Tempeh is a great alternative to meat or tofu and is made from soybeans that have been fermented with mold. The process gives the tempeh a nutty flavor. This tempeh is marinated with garlic and coriander, which really complements its natural nutty notes.

Garlic and Coriander Tempeh is a great addition to Asian or Indonesian stir-fries, vegetables, salads, soups and stews. It is also an ideal vegan dish for grilling!

Ingredients: Soybeans*, water, sea salt, garlic*, coriander*, Rhizopus oligosporus
* from controlled organic farming

Allergens and intolerances: May contain traces of lupin

Preparation: Fry the tempeh (diced or cut into strips as desired) in a pan with a little oil. Fry over medium heat, turning regularly to crisp the tempeh on all sides.

Store in the refrigerator at +2 - +8 °C
After opening, store in a refrigerator and consume within a few days
Minimum durability see. manufacturer's packaging.

Manufacturer: Schnappinger GmbH, Günzach, Germany