Terrasana Bio Umeboshi 150g organic
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Product detailed description
Bio Umeboshi
Umeboshi are Japanese sour plums that are known for their strong flavor and characteristic salty acidity. These plums are traditionally sun-dried and then pickled in salt.
Umeboshi are a popular ingredient in Japanese cuisine and are often used as a side dish with rice or as a filling for rice balls (onigiri). Their intense flavor and distinctive color are due to fermentation and antioxidant content.
Try this unique delicacy and bring something from Japanese gastronomy to your kitchen.
Ingredients: Ume fruit*, sea salt, shiso leaves*
*from controlled organic production
Store in a dry place at room temperature (max. 20 °C).
After opening, store in an airtight container.
Minimum shelf life see. manufacturer's packaging.
Nutritional values per 100 g:
Energy value: 185 kJ / 44 kcal
Fat: 0.2 g
of which: saturated fatty acids: 0 g
Carbohydrates: 8.5 g
of which sugars: 5.9 g
Fiber: 2.6g
Protein: 0.7g
Salt: 19.2 g
Manufacturer: TerraSana Natuurvoeding BV; Leimuiden ZH, Netherlands
Additional parameters
| Category: | Fruits and medicinal berries |
|---|---|
| Weight: | 0.1 kg |
| EAN: | 8713576273199 |
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