Thai curry

Product detailed description

Thai curry is a spice preparation that differs from Indian curry mainly in its spiciness and turmeric content - Thai curry contains a smaller amount. The taste is spicy with chili and pepper.

Ingredients: Turmeric, paprika, coriander, cumin, fenugreek, chili, pepper, ginger, onion.

Usage:
Thai curry spice is best used in meat and vegetable mixtures, as well as in legumes, cream sauces and soups.

For Thai chicken curry we need:

• 2 shallots or 1 onion,
• 1 lemongrass,
• 1 tablespoon vegetable oil,
• 2 tablespoons Thai curry,
• 4 chicken breasts (diced),
• 1 tablespoon fish sauce,
• 1 teaspoon sugar (preferably brown),
• lime juice,
• 400 ml coconut milk,
• 20 g coriander.

Procedure: Heat the oil in a wok, add the diced shallot and sauté until translucent. Then add the chicken pieces, spices, fish sauce, coconut milk. Bring to the boil and leave on a low heat for 15 minutes. - be careful, do not cover. Taste towards the end of the boil and season with Thai curry spices or coriander to taste. Serve with basmati or jasmine rice.

Storage: Keep dry and close tightly.