Valencia almonds 2.5 kg ORGANIC ORGANIC NOT ORGANIC

Product detailed description

A large package of sweet almonds grown in sunny Spain. European almonds are characterized by a thicker skin and a more pronounced nutty flavor than almonds from the United States. Valencia stands out with a full sweet flavor and is excellent for both snacking and baking or making almond unbaked sweets. The almonds were carefully sorted so that only healthy, whole, undamaged kernels reach the customer. They were dried at a temperature below 42 °C to maintain their original quality.

Almonds can be eaten alone or in nut mixtures, almonds roasted in their skin without oil are excellent and healthier (compared to common products on sale). We can also make homemade marzipan and various unbaked sweets from almonds, almonds are traditionally used in sweet yeast doughs. The taste of almonds in desserts can be enhanced if we gently roast them beforehand (dry roast on a baking sheet at 170°C for about 15 to 20 minutes). Almonds are very suitable for fruit salads and yoghurts, which we season ourselves. We can recommend the excellent taste combination of almonds and banana. Almond “milk” is a vegan substitute for cow’s milk: Soak a cup of almonds in water for several hours. Then rinse, blend well with 3 cups of water, strain through a cloth and sweeten.

WEIGHT: 2.5 kg
COUNTRY OF ORIGIN: Spain
NUTRITION DATA PER 100 G:

NAME AND STORAGE: Sweet almond kernels. Store dry, protect from heat.
NOTE: The photo used is for illustrative purposes only, almonds may vary in shape, size or color.

CZ-BIO-001
Agricultural production Spain