Vegetable creams and whipped creams
Organic plant-based creams and whipped creams are a great choice for those who prefer plant-based alternatives to traditional dairy products. These creams and whipped creams are made from organically grown plant ingredients, which ensures their ecological character and supports more sustainable agriculture. They are suitable for vegans, people with dairy intolerance or those who want to reduce their consumption of animal products.
Bestsellers
Organic plant-based creams and whipped creams include:
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Organic soy cream: Made from organically grown soybeans, it has a rich and creamy consistency, ideal for cooking and baking.
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Organic coconut cream: Made from organic coconut milk, it has a distinct coconut flavor and is a great ingredient in exotic dishes.
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Organic almond cream: Made from organically grown almonds, it has a delicate and delicious flavor, suitable for both sweet and savory dishes.
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Organic oat cream: Made from organic oat milk, it is rich in fiber and has a lighter taste that complements a variety of dishes.
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Organic rice cream: Made from organic rice milk, it is the ideal choice for those who prefer a lighter alternative.
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Organic vegetable fat-based whipped creams: Whipped creams made from vegetable oils such as sunflower, rapeseed or palm oil are a great alternative to classic dairy whipped creams.
Organic vegetable creams and whipped creams can be used in the same way as traditional dairy creams and whipped creams. They can be added to soups, sauces, desserts or used as a decoration for cakes and pancakes. When choosing organic plant-based creams and whipped creams, it is important to follow the certification that confirms their ecological origin and quality, and thus enjoy delicious and environmentally friendly alternatives for your culinary adventures.