Vegetable whipped cream 26% - Master Martini 1000ml
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Product detailed description
UHT product for confectionery and cooking. Before whipping, cool for 12 hours to a temperature of +5 to +10°C. Whip at medium speed until desired consistency is reached. For cooking: can be used as a cream for sauces, pasta, meat, legumes and other dishes.Nutritional values
| Energy value | 1091kJ/264kcal |
| Fats | 26.00g |
| of which saturated fatty acids | 25.00g |
| Carbohydrates | 5.00g |
| of which sugars | 4.10g |
| Fiber | |
| Protein | 2.60g |
| Salt | 0.21g |
Additional parameters
| Category: | Plant-based and organic foods |
|---|---|
| Weight: | 1 kg |
| EAN: | 8003180903750 |
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