Velvet-footed pennywort 100g

Product detailed description

The velvety-footed mushroom or lat. Flammulina velutipes is a very well-known winter mushroom growing mainly on the trunks of rotting trees (exceptionally living ones). It usually grows in clumps and its caps grow to a width of 2–7 cm. It is also known for its unconventional growth period – it grows from October to March, it is frost-resistant down to −10 °C.

The cap is honey-colored, sticky, the leg is velvety, and in older fruiting bodies it is rather brown. The velvety mushroom is a very tasty mushroom with a distinct mushroom aroma, which is useful not only in the kitchen.

The provisions of Regulation (EC) No. 1924/2006 of the European Parliament and of the Council, on nutrition and health claims, do not allow us to inform you about the effects of this mushroom on your body. Please find information about its effects in freely available sources or in the herbarium.

Traditional use:
We use the velvety pennywort in the form of a decoction, which is prepared by mixing 3 g of dried mushroom and 250 ml of water. Bring to a boil and cook over low heat for 10 minutes. Let it stand and use the decoction prepared in this way twice a day.

It can also be used where we use other edible mushrooms, e.g. in salads, sauces, soups, meatballs, omelets, goulash and aspic.

Ingredient for individual use