Vietnamese black ground tea

Product detailed description

Vietnamese ground black tea is classified as a mid-range product. It is a coarsely ground powder, the advantage of which is that it can be prepared without straining. The infusion provides a subtle, rounded, unobtrusive taste that you can enjoy every day, even when traveling.

Black teas generally have a strong taste and a distinctive aroma. They are fermented teas. The fermentation process colors the leaves of the Camellia sinensis plant and awakens their typical taste and aroma, while also extending their shelf life. In East Asia, black tea is also called red tea.

The Chinese tea plant acts as an antioxidant and supports physical and mental activity. Drinking tea is suitable for maintaining healthy teeth, supports the condition of bones and skin. It is recommended for weight control, it is able to normalize blood glucose levels and fat metabolism. It supports normal heart health. Recommended preparation: Place half a teaspoon of ground tea (2 g) in a mug and pour 250 ml of hot water just below the boiling point. This tea can be used to prepare one infusion. After pouring, wait for the tea to settle to the bottom and then serve. Legal classification: Real black tea Ingredients: 100% Vietnamese ground tea.