Vigo BIO kombucha Acerola + Ginger 330ml

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2 € 1,65 € excl. VAT

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Filtered water, BIO fermented tea (water, BIO glucose, BIO tea, BIO apple cider vinegar, kombucha cultures), BIO cane sugar, carbon dioxide, BIO acerola puree (1.7%), BIO ginger extract 0.3%). Vitamin C 73 mg/330ml (91% NRV).

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Acerola+Ginger is a perfect blend of Acerola fruit puree (high in Vit. C) from the Amazon rainforest in northern Brazil and ginger from India, Guajarhat province. Hand-made, fermented raw kombucha brewed with superfoods. Supplemented with enzymes, electrolytes, probiotics and live bacterial cultures to improve your well-being.