Werz Brown millet toast bread 250 g organic gluten-free
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Product detailed description
Gluten-free brown millet toast bread
Gluten-free brown millet toast bread is made from freshly ground grain from certified organic farming, traditionally leavened with yeast and gently baked. Freshly toasted or pan-fried as croutons, with sweet or salty spreads, they are perfect for breakfast, dinner or as a snack in between.
Ingredients: 4-grain wholemeal flour* 30% (rice*, corn*, millet*, buckwheat*), brown millet flour* 7%, water, corn starch*, rice sourdough* (wholegrain rice flour*, water, sourdough cultures), palm oil*, rice flour*, thickener: guar gum*, rice syrup* (rice*, cultures, water), sea salt, yeast*
*from organically controlled farming
Nutritional values per 100 g:
Energy value: 1086 kJ / 258 kcal
Fats: 5.1 g
of which saturated fatty acids: 2.3 g
Carbohydrates: 46.8 g
of which sugars: 0.9 g
Fiber: 4 g
Protein: 4.1 g
Salt: 0.9 g
Store in a dry and dark place.
Minimum shelf life see manufacturer's packaging.
Minimum shelf life see manufacturer's packaging.
Manufacturer: Naturkornmühle Werz, Heidenheim
Additional parameters
| Category: | Bread |
|---|---|
| Weight: | 0.1 kg |
| EAN: | 4000430007538 |
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