Wheat flour
Organic wheat flour is readily available and used in many cuisines around the world. It is suitable for both home bakers and professional chefs who want to choose a healthier alternative when preparing their meals. When purchasing organic wheat flour, it is important to look for certification that confirms its ecological origin and quality, so that you can enjoy high-quality and healthy ingredients for your culinary adventures.
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Among organic wheat flours we can find different types, such as:
- Smooth organic wheat flour: Ideal for baking cakes, muffins, or fine pastries.
- Semi-coarse organic wheat flour: Great for making pizza dough, pancakes, or bread dumplings.
- Whole grain organic wheat flour: Enriched with all parts of the grain, it provides more fiber and nutrients.
Organic wheat flour is an excellent and healthy choice for baking and cooking. This flour is obtained from organically grown wheat grains that are not subject to chemical treatment. This makes organic wheat flour ecological and supports more sustainable agriculture.