White Quinoa 250 g BIO BIO NEBIO
Product detailed description
The Incas called quinoa the mother of grains (although it is not actually a grain, but the seeds of a type of quinoa). Quinoa contains a high amount of protein with a rare balanced proportion of amino acids and is naturally gluten-free. We use it as a side dish instead of rice or potatoes, as a base for hearty salads and a filling for soups and for preparing sweet porridges and stews.
WEIGHT: 250 g
COUNTRY OF ORIGIN: Bolivia/Peru
ALGERIC WARNING: The product does not contain traces of allergens.
PREPARATION: Rinse the quinoa with cold water and cook it like rice. Bring 2 cups of water and 1 cup of quinoa to the boil and cook for 15-20 minutes "to the bite", similar to al dente pasta.
NUTRITION DATA PER 100 G:
| Energy value | 1645 kJ/390 kcal |
|---|---|
| Fats | 6.6 g |
| of which saturated fatty acids | 0.8 g |
| Carbohydrates | 67 g |
| of which sugars | 2.8 g |
| Fiber | 5.5 g |
| Protein | 12 g |
| Salt | 0.01 g |
NAME AND STORAGE: White Quinoa. Store dry, protect from heat.
CZ-BIO-001
Agricultural production outside the EU
Additional parameters
| Category: | Quinoa |
|---|---|
| Weight: | 0.25 kg |
| EAN: | 8594052881639 |
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