White Quinoa 5kg

Product detailed description

Gluten-free, easily digestible pseudocereal rich in protein. Variable use – from side dish to dessert…
Quinoa is a gluten-free, easily digestible crop, easy and quick to prepare. It has a pleasant texture and neutral taste, has versatile uses – sweet and salty, as an alternative to various cereals. You can serve it as a side dish to meat and sauces, add it to fruit and vegetable salads, bake it with vegetables, meat and cheese, add it to the dough for pancakes and cookies, cook porridge or stew from it…

Classification:

Mill grain product, Chilean quinoa



Ingredients:

White quinoa.

Preparation:

Before cooking, it is advisable to rinse the quinoa grains thoroughly with boiling water, this will remove the bitter taste. Cook similarly to rice: 2 cups of water for 1 cup of quinoa, cook for about 15 minutes. Collect the resulting foam.

Storage:

Store at a temperature of up to 25°C, in the shade and with a relative humidity of up to 70%.

Nutritional information per 100 g of product:

Energy value 1490 kJ/ 356 kcal, fat 6.7 g (of which saturated fatty acids 0.8 g), carbohydrates 60.0 g (of which sugars 1.2 g), fiber 4.4 g, protein 15.6 g, salt <0.01 g.

Net weight:

5kg

Packaged in:

MEDIATE, sro, Libchavy 561 16, Czech Republic, www.apotheke.cz