Whole colored pepper

Product detailed description

Pepper is one of the most popular spices ever. This mixture of 4 types of pepper combines the classic taste of black pepper, the milder taste of white and green, and the sweet taste of pink pepper.

Ingredients: black, white, green, pink pepper

Uses:
Colored pepper is very popular when preparing steaks. Like individual peppers, it has a wide range of uses. It is suitable for seasoning sauces, soups, etc. It is popular for seasoning ready-made dishes straight from the grinder, to bring out its sharp and pleasant peppery aroma.

Colorful pepper sauce for meat — we need:

• 1 tablespoon of butter;
• 2 small shallots, finely chopped;
• 1 clove of garlic, finely chopped;
• 1 tablespoon of colored pepper;
• 125 ml of beef broth;
• 1 teaspoon of Worcestershire sauce;
• 250 ml of cream;
• salt to taste.

Procedure: Melt the butter in a pan over medium heat, add the shallot, and leave it to cook, stirring occasionally. glassy (2–3 min.). Add the garlic and pepper and fry for about a minute until the garlic starts to brown slightly. Then add the beef broth, Worcestershire sauce and then stir in the cream. Let the sauce thicken over a low heat (8–10 min.). Season with salt if necessary and serve.

Storage: Keep dry and tightly closed.

Spice mixture