Whole grain
Whole grain pasta is a great choice for those who want to include more fiber and nutrients in their diet. When choosing organic whole grain pasta, it is recommended to pay attention to the composition and choose those that have a higher proportion of organically grown whole grains and no artificial additives. They can be used as a healthy and tasty alternative to regular pasta in your favorite dishes.
Bestsellers
Key features of whole wheat pasta and organic whole wheat pasta:
-
Organic certification: Organic whole wheat pasta is made from organically grown whole grain cereals that are not chemically treated. This ensures that the products are ecological and environmentally friendly.
-
Nutrition and fiber: Whole wheat pasta is a rich source of fiber, vitamins, minerals and other nutrients, making it more nutritious than pasta made from regular flour. Fiber is beneficial for digestion and contributes to a feeling of fullness.
-
Various shapes: Whole wheat pasta is available in a variety of shapes, such as spirals, penne, spaghetti, and more. This allows for variety in meal preparation.
-
Healthy choice for diet: Organic whole wheat pasta is suitable for those who are trying to choose a healthier and balanced diet with natural and organic products.
-
Great taste and texture: Whole wheat pasta has a richer nutty taste and firmer texture that many people prefer.
Whole wheat pasta and organic whole wheat pasta are a healthier alternative to traditional pasta because they are made from whole grains of cereals such as wheat, without the use of pesticides and artificial fertilizers, which guarantees their ecological character and supports more sustainable agriculture.