Whole sour cherries, freeze-dried - lyophilized
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Product detailed description
Freeze-dried sour cherries are high in manganese, which contributes to normal energy metabolism, normal bone condition, formation of connective tissues and protection of cells from oxidative stress. They also contain plenty of iron, vitamin C and are high in fiber.
Vitamin C contributes to the natural formation of collagen. Collagen is important for the normal function of blood vessels, bones, cartilage, gums, skin and teeth. It also contributes to normal mental activity and immune system function during and after intense physical exercise.
Freeze-drying (vacuum freezing) or lyophilization is the most gentle way to process fruit. Freeze-dried fruit retains up to 90% of the ingredients, vitamins, appearance, taste and aroma of fresh fruit.
Nutritional values table:
|
| Nutritional values per 100 g |
| Energy value | 1,1449 kJ/346 kcal |
| Protein | 5.7 g |
| Fats | 3.2 g |
| - of which saturated fatty acids | 0.7 g |
| Carbohydrates | 69.7 g |
| - of which sugars | 63.1 g |
| Fiber | 6.6 g Salt mg (54.3%)* |
| Phosphorus | 139.6 mg (19.9%)* |
| Magnesium | 73.8 mg (19.7%)* |
| Manganese | 2.1 mg (102.5%)* |
| Iron | 4.9 mg (34.6%)* |
* % RDI – Reference Intake Value
Ingredients: 100% whole sour cherries, freeze-dried, without additives or preservatives.
Storage: Store at room temperature, avoid contact with air humidity. Close tightly.
Additional parameters
| Category: | Freeze-dried |
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