Whole wheat linguine pasta 400g CESSI
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Product detailed description
Ingredients:whole wheat flour, drinking water. May contain eggs.
Preparation:
Put the pasta in salted boiling water (preferably 1l per 100g of dry pasta) and cook over low heat, stirring occasionally, for 6-8 minutes (depending on the shape of the pasta).
Nutritional values per 100g:
Energy 1450kJ/346kcal, protein 11.9g, fat 1.7g, of which saturated fatty acids 0.6g, carbohydrates 66.2g, of which sugars 2.2g, fiber 7.4g, salt <0.04g.
Weight:
400g
Manufacturer:
MPC CESSI as, Mlynská 22, Spišská Nová Ves, Slovak Republic
Additional parameters
| Category: | Wheat |
|---|---|
| Weight: | 0.4 kg |
| EAN: | 8586006397860 |
| The item has been sold out… | |
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