WU FU YUAN Black tapioca from brown sugar 2 min. 250g

Product detailed description

Ingredients: Corn starch (35%), water, thickener (E1442, E1420), colour (E150d sulphite ammonia caramel), thickener (E412), sweetener (E951), preservative (E262 (ii)), flavouring. Nutritional values per 100g: Energy 920kJ / 220 kcal / Fat 0g of which saturates 0g / Carbohydrates 54g of which sugar 0g / Protein 0g / Salt 0.15g. Instructions: Boil 10 cups of water for every 1 cup of tapioca pearls in a large saucepan. Slowly add the tapioca to the boiling pot and stir gently. Wait for the tapioca to float to the surface. Cover the pot. Cook over medium heat for 2 minutes. Turn off the heat and cook for another 2-3 minutes (adjust the time to soften the tapioca according to your personal taste). Scoop out the tapioca and let it rest in cold water for 20 seconds. Scoop out the tapioca into a dry bowl and stir in sugar or honey. #Str10 Serving Tips: Prepared fresh sago is delicious cold or hot. Add to drinks such as milk tea or coffee, or in desserts. Please eat the tapioca within 4 hours of cooking. After opening the package, protect the unused portion and consume as soon as possible. Warning: Not to be consumed by children under 3 years old. Children and the elderly should consume under adult supervision. Be careful when consuming hot drinks to avoid choking on tapioca. The surface of the white powder on the tapioca pearls is starch. Large temperature differences during storage may cause water vapor inside the package. Both appearances are normal and safe to eat. STORAGE: Store in a cool, dry place protected from light.#Str10COUNTRY OF ORIGIN: China.