Sourdough and yeast
Sourdough and organic sourdough:
Sourdough is a culture of natural yeast that is used in the preparation of leavened bread. It is a living organism that is composed of yeast and bacteria and allows the dough to rise and create a light and fluffy texture of the bread. Organic yeast is obtained from organically grown ingredients and is more environmentally friendly because it does not use chemicals.
Yeast and organic yeast:
Yeast is a microscopic organism that causes dough to ferment and allows pastries to rise. It is used mainly in the preparation of bread, rolls, and other pastries. Organic yeast is made from organically grown yeast and is free from the use of chemical pesticides or artificial fertilizers, which ensures its ecological origin.
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Organic sourdough and yeast are a great choice for your baking because they are made from high-quality and environmentally friendly ingredients. By using them, you can be sure that your baked goods will be healthy, tasty and environmentally friendly at the same time.