YOPOKKI Instant Rice Cakes Jjajang 120g

Product detailed description

Ingredients: Rice cakes: Rice, salt, citric acid, ethyl alcohol. Sauce: Sugar, soybean paste (soybean, wheat, salt), maltodextrin, palm oil, spices, caramel powder, vegetable flavoring powder, emulsifier (E471), dried garlic, acidity regulator (E501, E500, E339, E341), flavor enhancers (E625, E621), black pepper, maltodextrin, stabilizer (E414), chili, (E551), roasted bean flour, dried onion, potato flakes, dried carrot, glutinous corn starch, fried onion, dried onion, flavored oil. Preparation instructions: Mix the rice cakes with the sauce provided in a cup. Pour warm water into the cup, stir and close the bowl with a lid. Place in the microwave for 5 minutes. Then mix thoroughly again and serve. Nutritional values per 100ml: Energy 1130kJ / 370kcal / Fat 1.7g of which saturated fatty acids 0g / Carbohydrates 59g of which sugar 5g / Protein 5g / Salt 0.98g. Storage: Store in a dry and cool place. Country of origin: Korea.