Young green barley - 100% dried juice BIO

Product detailed description

Young green barley 100% BIO dried juice - 100% quality, contains only 4.0 g of fiber per 100 g.

Juice from BIO young barley is an enzymatic bomb for our body. It is full of vitamins and minerals.

Young barley BIO is considered the most nutritionally valuable grass in the world.

Young green barley BIO, together with other green food products, is an alkalizing food. It is a complex tonic used to replenish minerals and vitamins from a natural source. It helps the body function properly and improves the overall condition of the body. Young green barley is an effective antioxidant.

As for the content of vitamins, the dried juice contains vitamin B6, which contributes to normal energy metabolism, normal protein and glycogen metabolism, normal cysteine and homocysteine synthesis. It also helps to normal functioning of the nervous system, mental activity, red blood cell formation, immune system function and regulate hormonal activity and reduce fatigue and exhaustion.

Vitamin K contributes tonormal bone condition and blood clotting.

Vitamin C then contributes to the formation of collagen for the normal function of blood vessels, bones, cartilage, gums, skin and teeth. Its contribution to protecting cells from oxidative stress, reducing fatigue and exhaustion, and regenerating the reduced form of vitamin E is important. The use of young green barley is suitable during physical exertion, as vitamin C contributes to maintaining normal function of the immune system during and after intense physical exercise. Another function of vitamin C is increasing iron absorption.

Vitamin C, like vitamin B6, contributes to

With exaggeration, we can say that barley will restore your youth.

Ingredients: 100% Hordeum vulgare BIO - dried juice

Country of origin: USA - Utah

Traditional use: Mix one teaspoon in water and drink. Use 2 times a day.

Preparation tip: First, put the required amount in a glass, add only 2 times more water than the content of the powder and mix to a thick paste. This paste can be diluted with liquid as desired, without lumps forming.

Warning: The package contains 1 desiccant that absorbs air moisture.

Nutritional values table:

% RDI – Reference Intake Value
** DDD – Recommended Daily Allowance

Raw material for herbal tea preparation – infusion

“Hot test”

Dried young barley juice contains a high percentage of undenatured proteins. If we pour boiling water over young barley juice, the proteins denature (just like egg white) and coagulate on the surface. The cleaner the liquid left in the glass, the better the product. If we pour ground dried plant, nothing will happen, as the high percentage of fiber will prevent the denatured proteins from binding together.

See the picture - dried plant on the left, dried juice on the right.

Raw material for preparing herbal tea - infusion

FAQ

Why does dried organic barley juice sometimes have a saltier taste, and sometimes a bitter or sweet one?

Answer:

Salvia Paradise® imports the highest quality organic dried juice from Utah, USA. It is a top-quality product, the highest quality in the world.

Differences in taste occur depending on the time of harvest (spring, summer, autumn) and the weather during growth.

The saltier taste is caused by the plant being able to absorb more minerals from the soil during growth. It occurs in the spring harvest, when there is enough moisture and sun.
The bitter taste is caused by a greater proportion of sunlight compared to irrigation and a higher chlorophyll content. It appears mainly in the summer harvest.
The sweet taste appears in the autumn harvest, it is the most popular sensory.

From a nutritional point of view, the saltier harvest is the most suitable, with which (due to the high mineral content) the dosage can be reduced and thus the taste perception improved.