Oils and vinegars
Natural organic oils and vinegars are a great addition to your kitchen, which can enhance the flavors of your dishes and enrich them with valuable nutrients. These high-quality oils and vinegars are made from organically grown ingredients, which guarantees their ecological character and environmental friendliness. Thanks to their natural properties, they are an ideal choice for cooking, frying, baking and seasoning various dishes and salads, without the need to use artificial additives and chemicals.
Bestsellers
Popular natural organic oils and vinegars include:
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Extra virgin olive oil: This oil is made from olive fruits and is rich in healthy fats and antioxidants. It is suitable for cooking, baking and is also used in cold cooking to flavor salads and sauces.
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Coconut oil: Coconut oil is obtained from the flesh of coconuts. It has a distinctive coconut flavor and is ideal for frying, baking and also as an ingredient in smoothies or desserts.
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Sunflower oil: Sunflower oil is made from sunflower seeds. It has a neutral taste and is suitable for cooking, baking and frying.
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Flaxseed oil: Flaxseed oil is rich in omega-3 fatty acids and vitamin E. It has a nutty flavor and is ideal for seasoning salads, soups or adding to smoothies.
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Avocado oil: Avocado oil is extracted from the flesh of the avocado. It has a mild flavor and is high in healthy fats. It is used for frying, baking and making sauces.
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Balsamic vinegar: Balsamic vinegar is an aromatic and sweet vinegar that is mainly used as a flavoring for salads, marinades and sauces.
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Wine vinegar: Wine vinegar is made from wine and has a sour taste. It is used as an ingredient in sauces, marinades and also for flavoring salads.
Natural organic oils and vinegars are an excellent choice for cooking and flavoring dishes. They are made from high-quality ingredients and are not subject to chemical processing, which ensures their ecological character and the preservation of natural flavors and aromas. When choosing organic oils and vinegars, it is important to look for certification that confirms their ecological origin and quality, and thus enjoy high-quality and healthy ingredients for your kitchen.