Agar-agar - Natural 10g
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Product detailed description
In the food industry, agar is used for flavoring, as a stabilizer and thickening agent, and in many Asian cuisine products, from confectionery and bakery products to frozen desserts, various jellies, puddings, etc. Package 250 pcsNutritional values
| Energy value | 701kJ/167kcal | |||||
| Fats | 0g | |||||
| of which saturated fatty acids | 0g | |||||
| Carbohydrates | 83.90g | |||||
| of which sugars | 0g | |||||
| Fiber | ||||||
| Proteins | 0g | |||||
| Salt | 0g | |||||
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