Alce Nero Spaghetti 500g organic
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Product detailed description
Spaghetti
They are made exclusively from durum wheat semolina. Enjoy spaghetti as a side dish to classic minced meat sauces, with delicious herb pesto or in Mediterranean and summer salads.
Ingredients: Durum wheat semolina*, water
*from controlled organic production
Preparation: Use 1.5 liters of water for 100 g of pasta. Bring the water to a boil and add 10 g of salt per liter of water. The pasta is al dente after 11 minutes of cooking.
Store in a cool, dry place.
Minimum shelf life see manufacturer's packaging.
Nutritional values per 100 g:
Energy value: 1474 kJ / 351 kcal
Fats: 1.1 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 73 g
of which sugars: 3.1 g
Fiber: 2.9 g
Protein: 11 g
wrmod_0">Salt: 0 g
Manufacturer: Alce Nero SpA, Castel San Pietro Terme (BO) Italy
Additional parameters
| Category: | Pasta |
|---|---|
| Weight: | 0.1 kg |
| EAN: | 8009004110014 |
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